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		<title>Millefeuille de galettes au blé noir au saumon fumé et mariné au citron et à l&#8217;aneth</title>
		<link>http://threetimest.wordpress.com/2009/11/09/millefeuille-de-galettes-au-ble-noir-au-saumon-fume-et-marine-au-citron-et-a-laneth/</link>
		<comments>http://threetimest.wordpress.com/2009/11/09/millefeuille-de-galettes-au-ble-noir-au-saumon-fume-et-marine-au-citron-et-a-laneth/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 18:42:55 +0000</pubDate>
		<dc:creator>sweetybamboo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Une recette inaugurée pour mes 30 ans&#8230;!! A rassembler sur le plan de travail (dégustation pour 2 personnes): - 6 galettes de blé noir - 150-200g de saumon fumé (on a utilisé du saumon mariné au citron et à l&#8217;aneth) - un pot d&#8217;oeufs de truite - une briquette de crème allégée (3%) - Du [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=threetimest.wordpress.com&amp;blog=5855767&amp;post=157&amp;subd=threetimest&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">millefeuille au saumon / salmon yarrow</media:title>
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		<title>Banh Bao / Brioches vapeur vietnamiennes / Vietnamese steamed buns</title>
		<link>http://threetimest.wordpress.com/2009/01/29/banh-bao-brioches-vapeur-vietnamiennes-vietnamese-steamed-buns/</link>
		<comments>http://threetimest.wordpress.com/2009/01/29/banh-bao-brioches-vapeur-vietnamiennes-vietnamese-steamed-buns/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 10:52:54 +0000</pubDate>
		<dc:creator>sweetybamboo</dc:creator>
				<category><![CDATA[Cooking Time]]></category>
		<category><![CDATA[Saveurs d'Asie / Asian Flavors]]></category>
		<category><![CDATA[banh bao]]></category>
		<category><![CDATA[brioches]]></category>
		<category><![CDATA[buns]]></category>

		<guid isPermaLink="false">http://threetimest.wordpress.com/?p=114</guid>
		<description><![CDATA[Notre bun national (pour ceux qui se souviennent de la pub!) Il existe d&#8217;autres recettes, notamment en Chine où on les appelle &#171;&#160;baozi&#160;&#187;, qui proposent des farces aux légumes ou à la viande seulement. Là, c&#8217;est la recette telle que ma mère me l&#8217;a enseigné. En général, ma mère nous réveillait tôt pour préparer les [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=threetimest.wordpress.com&amp;blog=5855767&amp;post=114&amp;subd=threetimest&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Tofu farci aux légumes et crevettes / Tofu with veggies &amp; shrimps filling</title>
		<link>http://threetimest.wordpress.com/2009/01/23/tofu-farci-aux-legumes-et-crevettes-tofu-with-veggies-shrimps-filling/</link>
		<comments>http://threetimest.wordpress.com/2009/01/23/tofu-farci-aux-legumes-et-crevettes-tofu-with-veggies-shrimps-filling/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 13:40:23 +0000</pubDate>
		<dc:creator>sweetybamboo</dc:creator>
				<category><![CDATA[Cooking Time]]></category>
		<category><![CDATA[Saveurs d'Asie / Asian Flavors]]></category>
		<category><![CDATA[crevettes]]></category>
		<category><![CDATA[shiitake]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vermicelle]]></category>

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		<description><![CDATA[On aime beaucoup le tofu à la maison et pour changer un peu &#8211; et surtout utiliser ce qui me restait dans le réfrigérateur, j&#8217;ai &#171;&#160;innové&#160;&#187; un midi! Ingrédients: - 1 bloc de tofu (assez ferme) - 1 demi verre d&#8217;huile de friture Pour la farce, c&#8217;était sans mesure précise! J&#8217;ai juste tenté d&#8217;être au [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=threetimest.wordpress.com&amp;blog=5855767&amp;post=104&amp;subd=threetimest&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">cubes de tofu frits</media:title>
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			<media:title type="html">poêlée de légumes à la mode asiatique</media:title>
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			<media:title type="html">cubes de tofu farcis</media:title>
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